Porridge With Mixed Berries

Ready in 10 minutes 
Calories 188 kcals 



  • 40g of porridge oats
  • 300ml of water
  • 50g of mixed berries (thawed frozen berries is fine)
  • 50g of 0% fat natural yoghurt


  1. Add the porridge oats and water to a pan and cook slowly, stirring all the time to prevent lumps. When it gently starts to boil, turn off the heat.
  2. Simply top the porridge with the thawed mixed berries and the yoghurt and gently stir through