Ready in 10 minutes
- 1/4 teaspoon cinnamon
- 50g rolled porridge oats
- 2tbsp natural yogurt
- 50g mixed berries
- Drizzle of honey
- 1/2 tbsp nut butter of choice
1. The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt.
2. The next day, add a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.