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Edamame With Sea Salt



Serves 1
Ready in 10 minutes 
Calories 188kcals 

Ingredients 

  • 1 cup frozen organic edamame pods 
  • 1 tsp sea salt 
  • Sprinkle of chilli flakes (optional) 

Method 

  1. Cook the edamame in the boiling water for 2-3 minutes. Frozen edamame is already cooked, you just need to heat it up.
  2. Drain, then add the hot edamame to the mixing bowl and toss well with the salt and chilli flakes. 

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