Cherry Tomatoes & Feta On Crispbread
Ready in 5 minutes
Calories 175 kcals (per 2 crisp-breads)
This fresh, healthy snack adds up to only 175 calories per serving (2 crisp-breads), yet it's full of nutrients and fibre. This recipe is for one person, and is ready in 5 minutes.
- 2 rye crispbreads
- 1/2 pack of cherry tomatoes
- 30g feta cheese, crumbled.
- Pinch of sea salt and black pepper
- 2 tsp olive oil
- Fresh basil leaves to serve (optional)
Slice tomatoes and place onto rye crispbreads. Crumble feta on top, and sprinkle pinch of sea salt and black pepper. To finish drizzle with 1 tsp olive oil and garnish with fresh basil leaves.