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Strawberry Frozen Yoghurt

This snack will keep the hunger at bay on fasting days, and keep you feeling fuller for longer, as greek yoghurt is a great source of protein. 

Serves
Ready in 5 minutes 
Calories 173 kcals

 

Ingredients:

  • 140g strawberries 
  • ½ x 405g can light condensed milk
  • 500g tub 0%-fat Greek yogurt

Method:

  1. Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
  2. In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
  3. Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.